Now well established in our new venue, this is our St Patricks Spud Night held on Mon March 15th 2021. Whislt we have been dancing for 6 months now since the restart after Covid , it is interesting to note that it is exactly one year since we had to shutdown when the Pandemic hit – our last night was St Patricks 2020.

This year – a great occasion with the resident chefs, Ivy’s Kitchen, cooking and serving up some beautifully cooked spuds and toppings. The night had a vibrant atmosphere with lots of Irish music and everyone dressed in green.